Thursday, April 2, 2015

Here's the Dish: Potato Hash

Here's one of my favorite home recipes. Proof that veggies are meant to be together! This is a child of boredom, but was well worth it...I make this almost daily. Super cheap, and is fast to prepare.

You will need:
1 Russet Potato

3 Mini Bell Peppers (I use the red and yellow for color)
1/2 Medium Onion
1/4 Cup Carrots

2 Mushrooms
1/2 Tomato
1/4 Avocado

2 Corn Tortillas

1 tsp Salt 
1 tsp Pepper
Seasoned salt to taste

Slice the potato and start to simmer (I use water instead of oil). The thinner you slice it, the faster it will cook. Let it simmer on the stove while you prep the onions, peppers, and carrots. 

Slice the onions into strips and chop the carrots and peppers. When your potatoes are cooked about half way add the veggies.

(You may need to add more water to keep the veggies from sticking, but don't add too much or you'll boil instead of saute)

Cut the mushrooms, tomato and avocados. When the other veggies are cooked, add the last group of veggies and let it sit for a few minutes. Add salt, pepper and seasoned salt.

Warm the tortillas.

Remove from the stove and serve! I add Tapatío to spice it up.


- Shayla


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